bay leaf, thyme, clam, onion & extra virgin olive oil recipes

8 recipes

Page 1

Littleneck Clam Soup with Butter Beans and Saffron

foodandwine.com

Ingredients: clam, extra virgin olive oil, bay leaf, thyme, onion, prosciutto, bread crumbs, parsley, saffron, lima beans, garlic

Wild Easy Clam Chowder Recipe

ciaoflorentina.com

Ingredients: clam, extra virgin olive oil, bay leaf, thyme, onion, clam juice, heavy cream, flour, butter, cracked pepper, peppercorn, chive, egg, potato, garlic, chili flake

Thomas Keller’s Clam Chowder

justonecookbook.com

Ingredients: clam, extra virgin olive oil, bay leaf, thyme, onion, bacon, heavy cream, flour, milk, butter, peppercorn, white wine, shallot, chive, leek, potato, garlic

Halibut and Cioppino

foodnetwork.com

Ingredients: clam, extra virgin olive oil, bay leaf, thyme, onion, shrimp, chicken stock, halibut, chorizo, crab, sourdough bread, flour, butter, celery, red wine, parsley, canned tomato, garlic

Pacific Cod and Clam Cacciucco

foodnetwork.com

Ingredients: clam, extra virgin olive oil, bay leaf, thyme, onion, shrimp, fish stock, cod, rustic italian bread, celery, white wine, fennel, cannellini beans, tomato soup, tomato, saffron, endive, garlic, chili flake

Shellfish Cioppino

nourishedkitchen.com

Ingredients: clam, extra virgin olive oil, bay leaf, thyme, onion, shrimp, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, rosemary, parsley, tomato paste, leek, oregano, bell pepper, canned tomato, garlic, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: clam, extra virgin olive oil, bay leaf, thyme, onion, shrimp, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, parsley, tomato paste, tomato, leek, oregano, bell pepper, garlic, cayenne

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: clam, extra virgin olive oil, bay leaf, thyme, onion, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, parsley, olive oil, button mushroom, tomato paste, tomato, leek, garlic