bay leaf, thyme, clam, parsley & fennel recipes

4 recipes

Page 1

Scallop and Saffron Soup

mommypotamus.com

Ingredients: clam, fennel, bay leaf, parsley, thyme, chicken broth, scallop, white wine, red onion, extra virgin olive oil, chive, tomato, leek, saffron, garlic

BC Seafood Chowder "Poutine"

crecipe.com

Ingredients: clam, fennel, bay leaf, parsley, thyme, mussel, bacon, flour, milk, butter, celery, peppercorn, white wine, shallot, coriander, carrot, fennel seed, garlic, scallion

The Spicy Sea: How To Make Lobster Fra Diavolo

foodrepublic.com

Ingredients: clam, fennel, bay leaf, parsley, thyme, shrimp, lobster, black cod, chicken stock, seafood stock, butter, cream, celery, frying oil, rosemary, carrot, artichoke, vegetable oil, tomato paste, whisky, onion, sugar, jerusalem artichoke, garlic, tarragon, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: clam, fennel, bay leaf, parsley, thyme, shrimp, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, extra virgin olive oil, basil, carrot, tomato paste, tomato, leek, oregano, bell pepper, onion, garlic, cayenne