bay leaf, thyme, clam, parsley, garlic & lemon recipes
5 recipes
Page 1
Halibut, Clams, and Pancetta with Escarole
sunset.com
Ingredients: clam, lemon, bay leaf, parsley, thyme, garlic, chicken broth, halibut, pancetta, butter, extra virgin olive oil, endive
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: clam, lemon, bay leaf, parsley, thyme, garlic, shrimp, mussel, bay scallop, crab, cod, clam juice, butter, celery, white wine, basil, canned whole tomato, olive oil, oregano, bell pepper, onion, chili flake
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: clam, lemon, bay leaf, parsley, thyme, garlic, shrimp, mussel, bay scallop, crab, cod, clam juice, butter, celery, white wine, basil, canned whole tomato, olive oil, oregano, bell pepper, onion, chili flake
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: clam, lemon, bay leaf, parsley, thyme, garlic, scallop, prawns, mussel, anchovy paste, fish stock, spaghetti, heavy cream, celery, shallot, brandy, artichoke, anise liqueur, olive oil, tomato paste, saffron, bell pepper
Shellfish Cioppino
nourishedkitchen.com
Ingredients: clam, lemon, bay leaf, parsley, thyme, garlic, shrimp, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, extra virgin olive oil, rosemary, tomato paste, leek, oregano, bell pepper, onion, canned tomato, chili flake