bay leaf, thyme, clam, parsley & shallot recipes
4 recipes
Page 1
BC Seafood Chowder "Poutine"
crecipe.com
Ingredients: clam, shallot, bay leaf, parsley, thyme, mussel, bacon, flour, milk, butter, celery, peppercorn, white wine, fennel, coriander, carrot, fennel seed, garlic, scallion
Northwest Seafood Corn Chowder
tasteofhome.com
Ingredients: clam, shallot, bay leaf, parsley, thyme, shrimp, bay scallop, bacon, clam broth, clam juice, heavy cream, flour, butter, celery, white pepper, onion, sweet corn, potato, garlic
Squid Ink Seafood Ravioli
cookingwithnonna.com
Ingredients: clam, shallot, bay leaf, parsley, thyme, shrimp, canned crab, lobster, chicken stock, squid ink, ricotta, heavy cream, pecorino, flour, semolina flour, extra virgin olive oil, egg, cornstarch, sherry, garlic
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: clam, shallot, bay leaf, parsley, thyme, scallop, prawns, mussel, anchovy paste, fish stock, spaghetti, heavy cream, celery, lemon, brandy, artichoke, anise liqueur, olive oil, tomato paste, saffron, bell pepper, garlic