bay leaf, thyme, clam, white wine, garlic & fish stock recipes
5 recipes
Page 1
Shellfish and Prawn Broth
eatsmarter.com
Ingredients: clam, fish stock, white wine, bay leaf, thyme, garlic, whitefish, shrimp, scallop, mussel, butter, parsley, onion, canned tomato
Pacific Cod and Clam Cacciucco
foodnetwork.com
Ingredients: clam, fish stock, white wine, bay leaf, thyme, garlic, shrimp, cod, rustic italian bread, celery, fennel, extra virgin olive oil, cannellini beans, tomato soup, tomato, saffron, onion, endive, chili flake
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: clam, fish stock, white wine, bay leaf, thyme, garlic, prawns, monkfish, almond meal, hazelnut, celery, carrot, smoked paprika, parsley, olive oil, tomato paste, tomato, fennel seed, saffron, bell pepper, onion
Shellfish Cioppino
nourishedkitchen.com
Ingredients: clam, fish stock, white wine, bay leaf, thyme, garlic, shrimp, scallop, fish sauce, crab, clam juice, butter, celery, lemon, extra virgin olive oil, rosemary, parsley, tomato paste, leek, oregano, bell pepper, onion, canned tomato, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: clam, fish stock, white wine, bay leaf, thyme, garlic, shrimp, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, basil, carrot, parsley, tomato paste, tomato, leek, oregano, bell pepper, onion, cayenne