bay leaf, thyme, clam, white wine & lamb shoulder recipes
2 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: clam, lamb shoulder, white wine, bay leaf, thyme, beef stock, celery, lemon, red onion, fennel, extra virgin olive oil, carrot, olive oil, pickle, mint, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: clam, lamb shoulder, white wine, bay leaf, thyme, beef stock, celery, lemon, red onion, fennel, extra virgin olive oil, carrot, olive oil, pickle, mint, garlic