bay leaf, thyme, clam, white wine, onion & prawns recipes

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Romesco de peix (Catalan fish stew)

carolinescooking.com

Ingredients: clam, prawns, white wine, bay leaf, thyme, onion, monkfish, fish stock, almond meal, hazelnut, celery, carrot, smoked paprika, parsley, olive oil, tomato paste, tomato, fennel seed, saffron, bell pepper, garlic