bay leaf, thyme, clam, white wine, parsley & hot sauce recipes
3 recipes
Page 1
Fisherman's Boulliabaisse
justapinch.com
Ingredients: clam, white wine, hot sauce, bay leaf, parsley, thyme, shrimp, scallop, crab, anise liqueur, olive oil, tomato, leek, saffron, onion, garlic
New England Clam Chowder
mygourmetconnection.com
Ingredients: clam, white wine, hot sauce, bay leaf, parsley, thyme, bacon, clam juice, flour, milk, half and half, croutons, butter, celery, chive, carrot, onion, potato
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: clam, white wine, hot sauce, bay leaf, parsley, thyme, whitefish, red snapper, bacon, flour, milk, butter, cream, celery, peppercorn, carrot, leek, onion, potato