bay leaf, thyme, clam, white wine, parsley & peppercorn recipes
2 recipes
Page 1
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: clam, peppercorn, white wine, bay leaf, parsley, thyme, whitefish, red snapper, bacon, flour, milk, butter, cream, celery, hot sauce, carrot, leek, onion, potato
BC Seafood Chowder "Poutine"
crecipe.com
Ingredients: clam, peppercorn, white wine, bay leaf, parsley, thyme, mussel, bacon, flour, milk, butter, celery, shallot, fennel, coriander, carrot, fennel seed, garlic, scallion