bay leaf, thyme, clam, white wine & smoked paprika recipes

2 recipes

Page 1

Romesco de peix (Catalan fish stew)

carolinescooking.com

Ingredients: clam, white wine, bay leaf, smoked paprika, thyme, prawns, monkfish, fish stock, almond meal, hazelnut, celery, carrot, parsley, olive oil, tomato paste, tomato, fennel seed, saffron, bell pepper, onion, garlic

Zarzuela de Mariscos

sidechef.com

Ingredients: clam, white wine, bay leaf, smoked paprika, thyme, shrimp, deli ham, mussel, cod, slivered almonds, celery, lemon, peppercorn, rosemary, olive oil, tomato paste, saffron, onion, canned tomato, garlic, cayenne