bay leaf, thyme, clove, allspice & butter recipes
16 recipes
Page 1
Whole boneless duck with fig and hazelnut stuffing
goodfood.com.au
Ingredients: butter, bay leaf, allspice, clove, thyme, duck, ground pork, hazelnut, bread crumbs, cream, red wine, dried fig, onion
Duck Legs With Potatoes, Apples and Brown Cabbage
thedailymeal.com
Ingredients: butter, bay leaf, allspice, clove, thyme, duck, lemon, peppercorn, cabbage, apple, green cardamom, potato, sugar, caraway
Roasted Brined Turkey with Pan Gravy
mygourmetconnection.com
Ingredients: butter, bay leaf, allspice, clove, thyme, chicken broth, whole turkey, celery, apple, rosemary, sage, cinnamon, cornstarch, onion, sugar, garlic
Apple Cider-Brined Turkey with Savory Herb Gravy
crecipe.com
Ingredients: butter, bay leaf, allspice, clove, thyme, chicken broth, whole turkey, peppercorn, orange, ginger root, parsley, sage, onion, sugar, garlic, cider
Christmas spice-rubbed turkey
deliciousmagazine.co.uk
Ingredients: butter, bay leaf, allspice, clove, thyme, whole turkey, lemon, orange, brown sugar, coriander, rosemary, vegetable oil, parsley, mace, cinnamon, oregano
Wild Meat Goulash
eatsmarter.com
Ingredients: butter, bay leaf, allspice, clove, thyme, venison, peppercorn, red wine, carrot, vegetable oil, juniper berry, lingonberry, tomato paste, port wine, onion, pearl onion, cognac, wild mushroom
Jamaican-style jerk pork
jamieoliver.com
Ingredients: butter, bay leaf, allspice, clove, thyme, pork belly, self-raising flour, honey, white wine vinegar, rum, cornmeal, olive oil, onion, yam, garlic, scallion, nutmeg, scotch bonnet pepper
Jamaican-style jerk pork
jamieoliver.com
Ingredients: butter, bay leaf, allspice, clove, thyme, pork belly, self-raising flour, honey, white wine vinegar, rum, cornmeal, olive oil, onion, yam, garlic, scallion, nutmeg, scotch bonnet pepper
Wild Boar Ragout
eatsmarter.com
Ingredients: butter, bay leaf, allspice, clove, thyme, wild boar, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, button mushroom, tomato paste, port wine, onion, cognac
Jamaican-style Jerk Pork
yummly.co.uk
Ingredients: butter, bay leaf, allspice, clove, thyme, pork belly, self-raising flour, honey, white wine vinegar, rum, cornmeal, olive oil, onion, yam, garlic, scallion, nutmeg, scotch bonnet pepper
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, bay leaf, allspice, clove, thyme, bacon, beef stock, venison, flour, peppercorn, rosemary, red wine, carrot, parsley, olive oil, button mushroom, tomato paste, onion, pearl onion, garlic, cognac
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: butter, bay leaf, allspice, clove, thyme, chicken stock, bacon, venison, milk, bread, peppercorn, red wine, carrot, vegetable oil, juniper berry, egg, parsley, cornstarch, vinegar, onion, nutmeg
José Andrés' Brined Roast Turkey & Gravy
eatingwell.com
Ingredients: butter, bay leaf, allspice, clove, thyme, chicken broth, whole turkey, celery, lemon, orange, ginger root, extra virgin olive oil, coriander, rosemary, carrot, juniper berry, cornstarch, orange juice, star anise, onion, sugar, garlic, scallion
Deer Stew with Potatoes
eatsmarter.com
Ingredients: butter, bay leaf, allspice, clove, thyme, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, red wine, carrot, vegetable oil, juniper berry, parsley, button mushroom, tomato paste, cornstarch, onion, potato, nutmeg
Beef Roulade with Cabbage and Dumplings
eatsmarter.com
Ingredients: butter, bay leaf, allspice, clove, thyme, beef stew meat, bacon, beef stock, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, egg, tomato paste, vinegar, mustard seed, onion, potato, sugar, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: butter, bay leaf, allspice, clove, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, tomato paste, onion, nutmeg