bay leaf, thyme, clove, beef broth & pork loin recipes

1 recipes

Page 1

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: pork loin, beef broth, bay leaf, clove, thyme, pork belly, butter, celery, lemon, peppercorn, white wine, ginger root, rosemary, raisins, honey, red wine, carrot, parsley, dried fig, olive oil, cinnamon, bell pepper, onion, sugar, garlic, scallion, chili flake, craisins