bay leaf, thyme, clove, butter, juniper berry & apple recipes
4 recipes
Page 1
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: butter, apple, bay leaf, juniper berry, clove, thyme, chicken stock, goose fat, venison, flour, currant jelly, red cabbage, red wine vinegar, red wine, olive oil, cinnamon, star anise, onion, green cardamom
Game Meat Stew with Mash
eatsmarter.com
Ingredients: butter, apple, bay leaf, juniper berry, clove, thyme, chicken stock, bacon, wild boar, ghee, milk, beer, peppercorn, red cabbage, paprika, rosemary, vegetable oil, tomato paste, vinegar, onion, potato, sugar, garlic, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, apple, bay leaf, juniper berry, clove, thyme, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, carrot, egg, parsley, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, apple, bay leaf, juniper berry, clove, thyme, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, carrot, egg, parsley, leek, apple cider vinegar, onion, garlic, canola oil