bay leaf, thyme, clove, butter, tomato paste & juniper berry recipes
7 recipes
Page 1
Wild Meat Goulash
eatsmarter.com
Ingredients: butter, bay leaf, juniper berry, clove, tomato paste, thyme, venison, peppercorn, red wine, carrot, vegetable oil, lingonberry, allspice, port wine, onion, pearl onion, cognac, wild mushroom
Wild Boar Ragout
eatsmarter.com
Ingredients: butter, bay leaf, juniper berry, clove, tomato paste, thyme, wild boar, peppercorn, shallot, red wine, carrot, vegetable oil, lingonberry, allspice, button mushroom, port wine, onion, cognac
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, bay leaf, juniper berry, clove, tomato paste, thyme, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, rosemary, red wine, carrot, vegetable oil, celeriac, sage, cornstarch, onion, sugar, garlic, vegetable broth
Game Meat Stew with Mash
eatsmarter.com
Ingredients: butter, bay leaf, juniper berry, clove, tomato paste, thyme, chicken stock, bacon, wild boar, ghee, milk, beer, peppercorn, red cabbage, paprika, apple, rosemary, vegetable oil, vinegar, onion, potato, sugar, garlic, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: butter, bay leaf, juniper berry, clove, tomato paste, thyme, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, red wine, carrot, vegetable oil, allspice, parsley, button mushroom, cornstarch, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: butter, bay leaf, juniper berry, clove, tomato paste, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, lingonberry, egg, allspice, parsley, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, bay leaf, juniper berry, clove, tomato paste, thyme, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, lingonberry, egg, parsley, button mushroom, gin, mustard seed, onion, garlic, nutmeg