bay leaf, thyme, clove, butter & venison recipes
8 recipes
Page 1
Goulash with Red Cabbage and Potatoes
eatsmarter.com
Ingredients: venison, butter, bay leaf, clove, thyme, chicken stock, creme fraiche, white wine, rosemary, vegetable oil, juniper berry, onion, garlic, wild mushroom
Wild Meat Goulash
eatsmarter.com
Ingredients: venison, butter, bay leaf, clove, thyme, peppercorn, red wine, carrot, vegetable oil, juniper berry, lingonberry, allspice, tomato paste, port wine, onion, pearl onion, cognac, wild mushroom
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: venison, butter, bay leaf, clove, thyme, chicken stock, goose fat, flour, currant jelly, red cabbage, apple, red wine vinegar, red wine, juniper berry, olive oil, cinnamon, star anise, onion, green cardamom
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, butter, bay leaf, clove, thyme, bacon, beef stock, flour, peppercorn, rosemary, red wine, carrot, allspice, parsley, olive oil, button mushroom, tomato paste, onion, pearl onion, garlic, cognac
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: venison, butter, bay leaf, clove, thyme, chicken stock, bacon, milk, bread, peppercorn, red wine, carrot, vegetable oil, juniper berry, egg, allspice, parsley, cornstarch, vinegar, onion, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: venison, butter, bay leaf, clove, thyme, chicken stock, pancetta, heavy cream, celery, peppercorn, shallot, cabbage, red wine, carrot, vegetable oil, juniper berry, allspice, parsley, button mushroom, tomato paste, cornstarch, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: venison, butter, bay leaf, clove, thyme, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, tomato paste, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: venison, butter, bay leaf, clove, thyme, chicken stock, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, onion, garlic, nutmeg