bay leaf, thyme, clove, carrot, butter, onion & allspice recipes

7 recipes

Page 1

Wild Meat Goulash

eatsmarter.com

Ingredients: butter, carrot, bay leaf, allspice, clove, thyme, onion, venison, peppercorn, red wine, vegetable oil, juniper berry, lingonberry, tomato paste, port wine, pearl onion, cognac, wild mushroom

Wild Boar Ragout

eatsmarter.com

Ingredients: butter, carrot, bay leaf, allspice, clove, thyme, onion, wild boar, peppercorn, shallot, red wine, vegetable oil, juniper berry, lingonberry, button mushroom, tomato paste, port wine, cognac

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: butter, carrot, bay leaf, allspice, clove, thyme, onion, bacon, beef stock, venison, flour, peppercorn, rosemary, red wine, parsley, olive oil, button mushroom, tomato paste, pearl onion, garlic, cognac

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: butter, carrot, bay leaf, allspice, clove, thyme, onion, chicken stock, bacon, venison, milk, bread, peppercorn, red wine, vegetable oil, juniper berry, egg, parsley, cornstarch, vinegar, nutmeg

José Andrés' Brined Roast Turkey & Gravy

eatingwell.com

Ingredients: butter, carrot, bay leaf, allspice, clove, thyme, onion, chicken broth, whole turkey, celery, lemon, orange, ginger root, extra virgin olive oil, coriander, rosemary, juniper berry, cornstarch, orange juice, star anise, sugar, garlic, scallion

Deer Stew with Potatoes

eatsmarter.com

Ingredients: butter, carrot, bay leaf, allspice, clove, thyme, onion, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, red wine, vegetable oil, juniper berry, parsley, button mushroom, tomato paste, cornstarch, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: butter, carrot, bay leaf, allspice, clove, thyme, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, juniper berry, lingonberry, egg, parsley, tomato paste, nutmeg