bay leaf, thyme, clove, carrot & juniper berry recipes
18 recipes
Page 1
Oxtail soup
kitchenstories.com
Ingredients: carrot, bay leaf, juniper berry, clove, thyme, beef stock, oxtail, madeira wine, celery, vegetable oil, allspice, tomato paste, cornstarch, port wine, onion, garlic
Authentic German Sauerbraten Recipe
houseofnasheats.com
Ingredients: carrot, bay leaf, juniper berry, clove, thyme, beef broth, beef roast, ginger snaps, peppercorn, red wine vinegar, rosemary, raisins, red wine, vegetable oil, leek, onion, sugar, garlic
Braised Beef with Mashed Potatoes and Porcini Mushrooms
eatsmarter.com
Ingredients: carrot, bay leaf, juniper berry, clove, thyme, steak tips, beef broth, butter, peppercorn, red onion, red wine, vegetable oil, celeriac, parsley, button mushroom, onion, potato, nutmeg
Wild Meat Goulash
eatsmarter.com
Ingredients: carrot, bay leaf, juniper berry, clove, thyme, venison, butter, peppercorn, red wine, vegetable oil, lingonberry, allspice, tomato paste, port wine, onion, pearl onion, cognac, wild mushroom
Wild Boar Ragout
eatsmarter.com
Ingredients: carrot, bay leaf, juniper berry, clove, thyme, wild boar, butter, peppercorn, shallot, red wine, vegetable oil, lingonberry, allspice, button mushroom, tomato paste, port wine, onion, cognac
Chicken in Aspic
eatsmarter.com
Ingredients: carrot, bay leaf, juniper berry, clove, thyme, chicken leg, gelatin, celery, lemon, peppercorn, celeriac, vinegar, pickling salt, mustard seed, onion, chile pepper, sugar, garlic
Sauerbraten
foodnetwork.com
Ingredients: carrot, bay leaf, juniper berry, clove, thyme, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, peppercorn, extra virgin olive oil, red wine vinegar, red wine, parsley, onion, garlic
How to Make a Cassoulet (french bean stew)
thefrenchcookingacademy.com
Ingredients: carrot, bay leaf, juniper berry, clove, thyme, deli ham, duck, chicken stock, pork belly, sausage, pork ribs, duck fat, peppercorn, red wine vinegar, white beans, tomato paste, tomato, onion, garlic, bouquet garni
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: carrot, bay leaf, juniper berry, clove, thyme, chicken stock, bacon, venison, milk, bread, butter, peppercorn, red wine, vegetable oil, egg, allspice, parsley, cornstarch, vinegar, onion, nutmeg
José Andrés' Brined Roast Turkey & Gravy
eatingwell.com
Ingredients: carrot, bay leaf, juniper berry, clove, thyme, chicken broth, whole turkey, butter, celery, lemon, orange, ginger root, extra virgin olive oil, coriander, rosemary, allspice, cornstarch, orange juice, star anise, onion, sugar, garlic, scallion
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: carrot, bay leaf, juniper berry, clove, thyme, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, red wine, vegetable oil, celeriac, tomato paste, sage, cornstarch, onion, sugar, garlic, vegetable broth
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: carrot, bay leaf, juniper berry, clove, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, egg, celeriac, parsley, leek, garlic
Deer Stew with Potatoes
eatsmarter.com
Ingredients: carrot, bay leaf, juniper berry, clove, thyme, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, red wine, vegetable oil, allspice, parsley, button mushroom, tomato paste, cornstarch, onion, potato, nutmeg
Turmeric Coco Yuca with Duck Confit and Tamarind Glaze
greatchefs.com
Ingredients: carrot, bay leaf, juniper berry, clove, thyme, duck, duck confit, duck fat, butter, celery, peppercorn, shallot, ginger root, coriander, grapeseed oil, jalapeno, olive oil, cinnamon, cilantro, tamarind paste, onion, coconut, sugar, turmeric, garlic, cassava
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: carrot, bay leaf, juniper berry, clove, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, lingonberry, egg, allspice, parsley, tomato paste, onion, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: carrot, bay leaf, juniper berry, clove, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, egg, parsley, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: carrot, bay leaf, juniper berry, clove, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, egg, parsley, leek, apple cider vinegar, onion, garlic, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: carrot, bay leaf, juniper berry, clove, thyme, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, onion, garlic, nutmeg