bay leaf, thyme, clove, carrot, vegetable oil & cognac recipes
4 recipes
Page 1
Wild Meat Goulash
eatsmarter.com
Ingredients: carrot, vegetable oil, bay leaf, clove, thyme, cognac, venison, butter, peppercorn, red wine, juniper berry, lingonberry, allspice, tomato paste, port wine, onion, pearl onion, wild mushroom
Wild Boar Ragout
eatsmarter.com
Ingredients: carrot, vegetable oil, bay leaf, clove, thyme, cognac, wild boar, butter, peppercorn, shallot, red wine, juniper berry, lingonberry, allspice, button mushroom, tomato paste, port wine, onion
Fish Stew
eatsmarter.com
Ingredients: carrot, vegetable oil, bay leaf, clove, thyme, cognac, bacon, pollock, fish stock, celery, peppercorn, shallot, papaya, tomato, sherry, cilantro, potato, cayenne
Braised Beef with Vegetables
eatsmarter.com
Ingredients: carrot, vegetable oil, bay leaf, clove, thyme, cognac, roast beef, veal steak, butter, pastry flour, peppercorn, white wine, ginger root, parsley, onion, sugar, garlic, scallion, vegetable broth, nutmeg