bay leaf, thyme, clove & duck recipes
13 recipes
Page 1
Duck rillettes
olivemagazine.com
Ingredients: duck, bay leaf, clove, thyme, peppercorn, white wine, garlic, nutmeg
Duck Confit (AIP, SCD)
gutsybynature.com
Ingredients: duck, bay leaf, clove, thyme, duck fat, shallot, coconut sugar, cinnamon, garlic
Slow-Cooked Duck Legs
cdkitchen.com
Ingredients: duck, bay leaf, clove, thyme, cumin, ginger powder, juniper berry, allspice, garlic, nutmeg
Classic French Duck and Beans
eatsmarter.com
Ingredients: duck, bay leaf, clove, thyme, goose fat, bacon, peppercorn, flageolets, parsley, olive oil, onion, garlic
Whole boneless duck with fig and hazelnut stuffing
goodfood.com.au
Ingredients: duck, bay leaf, clove, thyme, ground pork, hazelnut, bread crumbs, butter, cream, red wine, allspice, dried fig, onion
Duck Leg with Cabbage and Apple
eatsmarter.com
Ingredients: duck, bay leaf, clove, thyme, peppercorn, red cabbage, apple, red wine vinegar, red wine, juniper berry, lingonberry, cinnamon, onion
Duck Legs With Potatoes, Apples and Brown Cabbage
thedailymeal.com
Ingredients: duck, bay leaf, clove, thyme, butter, lemon, peppercorn, cabbage, apple, allspice, green cardamom, potato, sugar, caraway
Duck with Red Cabbage
eatsmarter.com
Ingredients: duck, bay leaf, clove, thyme, butter, red cabbage, orange, red wine vinegar, honey, red wine, onion, potato, sugar, vegetable broth
Confit Duck Legs with Braised Red Cabbage and Cranberries Recipe
thesouthafrican.com
Ingredients: duck, bay leaf, clove, thyme, duck fat, butter, peppercorn, balsamic vinegar, red cabbage, brown sugar, cranberry sauce, onion, garlic, nutmeg, craisins
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: duck, bay leaf, clove, thyme, chicken stock, butter, currant jelly, celery, red cabbage, orange, red wine vinegar, honey, red wine, carrot, onion, sugar
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: duck, bay leaf, clove, thyme, chicken stock, butter, currant jelly, celery, red cabbage, orange, apple, red wine vinegar, honey, red wine, carrot, onion, sugar
How to Make a Cassoulet (french bean stew)
thefrenchcookingacademy.com
Ingredients: duck, bay leaf, clove, thyme, deli ham, chicken stock, pork belly, sausage, pork ribs, duck fat, peppercorn, red wine vinegar, carrot, juniper berry, white beans, tomato paste, tomato, onion, garlic, bouquet garni
Turmeric Coco Yuca with Duck Confit and Tamarind Glaze
greatchefs.com
Ingredients: duck, bay leaf, clove, thyme, duck confit, duck fat, butter, celery, peppercorn, shallot, ginger root, coriander, carrot, grapeseed oil, juniper berry, jalapeno, olive oil, cinnamon, cilantro, tamarind paste, onion, coconut, sugar, turmeric, garlic, cassava