bay leaf, thyme, clove, egg & allspice recipes

4 recipes

Page 1

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: bay leaf, egg, allspice, clove, thyme, chicken stock, bacon, venison, milk, bread, butter, peppercorn, red wine, carrot, vegetable oil, juniper berry, parsley, cornstarch, vinegar, onion, nutmeg

Beef Roulade with Cabbage and Dumplings

eatsmarter.com

Ingredients: bay leaf, egg, allspice, clove, thyme, beef stew meat, bacon, beef stock, butter, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, tomato paste, vinegar, mustard seed, onion, potato, sugar, nutmeg

Turtle Soup

louisianacookin.com

Ingredients: bay leaf, egg, allspice, clove, thyme, chicken stock, turtle meat, flour, bread, cumin, celery, lemon, paprika, basil, red wine, parsley, olive oil, coriander powder, oregano, sherry, bell pepper, chili powder, onion, canned tomato, garlic, chili flake

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: bay leaf, egg, allspice, clove, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, parsley, tomato paste, onion, nutmeg