bay leaf, thyme, clove, egg & beef stock recipes

4 recipes

Page 1

Beef with a hat

goodhousekeeping.com

Ingredients: beef stock, bay leaf, egg, clove, thyme, beef stew meat, bacon, flour, puff pastry, butter, madeira wine, red wine, juniper berry, celeriac, olive oil, leek, onion

Oxtail, Mushroom And Dumpling Soup

yummly.co.uk

Ingredients: beef stock, bay leaf, egg, clove, thyme, oxtail, parmesan, self-raising flour, bread, celery, lemon, rosemary, carrot, parsley, olive oil, button mushroom, tomato paste, onion, garlic

Beef Roulade with Cabbage and Dumplings

eatsmarter.com

Ingredients: beef stock, bay leaf, egg, clove, thyme, beef stew meat, bacon, butter, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, allspice, tomato paste, vinegar, mustard seed, onion, potato, sugar, nutmeg

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: beef stock, bay leaf, egg, clove, thyme, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, parsley, apple cider vinegar, onion, garlic, canola oil