bay leaf, thyme, clove, flour & juniper berry recipes
6 recipes
Page 1
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: flour, bay leaf, juniper berry, clove, thyme, bacon, rabbit, sour cream, peppercorn, shallot, red wine vinegar, rosemary, red wine, allspice, garlic, scallion
Beef with a hat
goodhousekeeping.com
Ingredients: flour, bay leaf, juniper berry, clove, thyme, beef stew meat, bacon, beef stock, puff pastry, butter, madeira wine, red wine, egg, celeriac, olive oil, leek, onion
Hungarian goulash
deliciousmagazine.co.uk
Ingredients: flour, bay leaf, juniper berry, clove, thyme, pancetta, beef steak, beef stock, sour cream, paprika, red wine vinegar, red wine, olive oil, tomato paste, bell pepper, onion, garlic, cayenne, caraway
Sauerbraten
foodnetwork.com
Ingredients: flour, bay leaf, juniper berry, clove, thyme, beef broth, beef roast, sour cream, ginger snaps, spaetzle, celery, peppercorn, extra virgin olive oil, red wine vinegar, red wine, carrot, parsley, onion, garlic
Hungarian Goulash
yummly.co.uk
Ingredients: flour, bay leaf, juniper berry, clove, thyme, pancetta, beef steak, beef stock, sour cream, paprika, red wine vinegar, red wine, olive oil, tomato paste, bell pepper, onion, garlic, cayenne, caraway
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: flour, bay leaf, juniper berry, clove, thyme, chicken stock, goose fat, venison, butter, currant jelly, red cabbage, apple, red wine vinegar, red wine, olive oil, cinnamon, star anise, onion, green cardamom