bay leaf, thyme, clove, garlic, bacon & flour recipes

4 recipes

Page 1

Hasenpfeffer (German Rabbit Stew)

wideopeneats.com

Ingredients: bacon, flour, bay leaf, clove, thyme, garlic, rabbit, sour cream, peppercorn, shallot, red wine vinegar, rosemary, red wine, juniper berry, allspice, scallion

Pork Casserole with Apples and Cider

leitesculinaria.com

Ingredients: bacon, flour, bay leaf, clove, thyme, garlic, pork shoulder, celery, maple syrup, apple, dijon mustard, olive oil, cinnamon, apple cider vinegar, star anise, onion, cider

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: bacon, flour, bay leaf, clove, thyme, garlic, beef stock, venison, butter, peppercorn, rosemary, red wine, carrot, allspice, parsley, olive oil, button mushroom, tomato paste, onion, pearl onion, cognac

Beef Bourguignon à la Hassan

donnahup.com

Ingredients: bacon, flour, bay leaf, clove, thyme, garlic, beef stock, boneless beef short ribs, butter, cumin, brown mustard, baby carrot, brown sugar, ginger root, red wine, parsley, tomato paste, onion, turnip, pearl onion, canola oil, aleppo pepper, wild mushroom, chervil