bay leaf, thyme, clove, garlic, olive oil, celery & red wine vinegar recipes
2 recipes
Page 1
Saffron-Brandied French Lentils
foodandspice.com
Ingredients: celery, red wine vinegar, bay leaf, olive oil, clove, thyme, garlic, bread, cream, brandy, rosemary, tomato, saffron, green lentils
Boeuf en daube provençale
bbc.co.uk
Ingredients: celery, red wine vinegar, bay leaf, olive oil, clove, thyme, garlic, brisket, bacon, beef stock, peppercorn, brandy, orange, red wine, carrot, parsley, tomato paste, cinnamon, black olives, onion, white rice