bay leaf, thyme, clove, garlic & pork ribs recipes

4 recipes

Page 1

French Cassoulet with Pork

eatsmarter.com

Ingredients: pork ribs, bay leaf, clove, thyme, garlic, goose fat, sausage, ham hock, carrot, parsley, white beans, tomato, onion

Beef Osso Buco

curiouscuisiniere.com

Ingredients: pork ribs, bay leaf, clove, thyme, garlic, bone-in beef, beef broth, unbleached all-purpose flour, balsamic vinegar, red wine, carrot, olive oil, tomato paste, sage, onion

How to Make a Cassoulet (french bean stew)

thefrenchcookingacademy.com

Ingredients: pork ribs, bay leaf, clove, thyme, garlic, deli ham, duck, chicken stock, pork belly, sausage, duck fat, peppercorn, red wine vinegar, carrot, juniper berry, white beans, tomato paste, tomato, onion, bouquet garni

Pork rib, black lentil and white bean stew

gourmettraveller.com.au

Ingredients: pork ribs, bay leaf, clove, thyme, garlic, sourdough bread, maple syrup, ginger powder, dijon mustard, smoked paprika, parsley, white beans, black lentils, olive oil, sage, cinnamon, oregano, fennel seed, apple cider vinegar, blackstrap molasses, dutch-process cocoa, onion, chile pepper, canned tomato