bay leaf, thyme, clove, garlic, red wine & juniper berry recipes
11 recipes
Page 1
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: red wine, bay leaf, juniper berry, clove, thyme, garlic, bacon, rabbit, flour, sour cream, peppercorn, shallot, red wine vinegar, rosemary, allspice, scallion
Spiced Red Cabbage & Veal Sausages
junedarville.com
Ingredients: red wine, bay leaf, juniper berry, clove, thyme, garlic, beef sausage, butter, lemon, balsamic vinegar, red cabbage, brown sugar, ginger root, parsley, olive oil, fennel seed, mustard
Authentic German Sauerbraten Recipe
houseofnasheats.com
Ingredients: red wine, bay leaf, juniper berry, clove, thyme, garlic, beef broth, beef roast, ginger snaps, peppercorn, red wine vinegar, rosemary, raisins, carrot, vegetable oil, leek, onion, sugar
Hungarian goulash
deliciousmagazine.co.uk
Ingredients: red wine, bay leaf, juniper berry, clove, thyme, garlic, pancetta, beef steak, beef stock, flour, sour cream, paprika, red wine vinegar, olive oil, tomato paste, bell pepper, onion, cayenne, caraway
Beef Ribs Braised with Blueberries
sidechef.com
Ingredients: red wine, bay leaf, juniper berry, clove, thyme, garlic, beef short ribs, peanut oil, cumin, paprika, garlic granules, blueberry, tomato, coriander powder, oregano, star anise, onion, chile pepper, sugar
Sauerbraten
foodnetwork.com
Ingredients: red wine, bay leaf, juniper berry, clove, thyme, garlic, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, peppercorn, extra virgin olive oil, red wine vinegar, carrot, parsley, onion
Hungarian Goulash
yummly.co.uk
Ingredients: red wine, bay leaf, juniper berry, clove, thyme, garlic, pancetta, beef steak, beef stock, flour, sour cream, paprika, red wine vinegar, olive oil, tomato paste, bell pepper, onion, cayenne, caraway
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: red wine, bay leaf, juniper berry, clove, thyme, garlic, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, carrot, vegetable oil, celeriac, tomato paste, sage, cornstarch, onion, sugar, vegetable broth
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red wine, bay leaf, juniper berry, clove, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, egg, parsley, leek, apple cider vinegar, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red wine, bay leaf, juniper berry, clove, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, egg, parsley, leek, apple cider vinegar, onion, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: red wine, bay leaf, juniper berry, clove, thyme, garlic, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, onion, nutmeg