bay leaf, thyme, clove, garlic, rosemary & red wine vinegar recipes
4 recipes
Page 1
Saffron-Brandied French Lentils
foodandspice.com
Ingredients: red wine vinegar, rosemary, bay leaf, clove, thyme, garlic, bread, cream, celery, brandy, olive oil, tomato, saffron, green lentils
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: red wine vinegar, rosemary, bay leaf, clove, thyme, garlic, bacon, rabbit, flour, sour cream, peppercorn, shallot, red wine, juniper berry, allspice, scallion
Authentic German Sauerbraten Recipe
houseofnasheats.com
Ingredients: red wine vinegar, rosemary, bay leaf, clove, thyme, garlic, beef broth, beef roast, ginger snaps, peppercorn, raisins, red wine, carrot, vegetable oil, juniper berry, leek, onion, sugar
Bacon Wrapped Pheasant with Red Cabbage
eatsmarter.com
Ingredients: red wine vinegar, rosemary, bay leaf, clove, thyme, garlic, pheasant, bacon, ghee, white wine, red cabbage, apple, red wine, mugwort, lingonberry, olive oil, cinnamon, onion, sugar