bay leaf, thyme, clove, ginger root & duck confit recipes

2 recipes

Page 1

Confit Duck Salad

greatchefs.com

Ingredients: duck confit, ginger root, bay leaf, clove, thyme, duck fat, pecan, egg noodle, strawberry, balsamic vinegar, mixed greens, olive oil, bell pepper, jicama, green cardamom, sugar, corn oil, nutmeg

Turmeric Coco Yuca with Duck Confit and Tamarind Glaze

greatchefs.com

Ingredients: duck confit, ginger root, bay leaf, clove, thyme, duck, duck fat, butter, celery, peppercorn, shallot, coriander, carrot, grapeseed oil, juniper berry, jalapeno, olive oil, cinnamon, cilantro, tamarind paste, onion, coconut, sugar, turmeric, garlic, cassava