bay leaf, thyme, clove, juniper berry & chicken stock recipes
10 recipes
Page 1
Goulash with Red Cabbage and Potatoes
eatsmarter.com
Ingredients: chicken stock, bay leaf, juniper berry, clove, thyme, venison, butter, creme fraiche, white wine, rosemary, vegetable oil, onion, garlic, wild mushroom
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: chicken stock, bay leaf, juniper berry, clove, thyme, goose fat, venison, flour, butter, currant jelly, red cabbage, apple, red wine vinegar, red wine, olive oil, cinnamon, star anise, onion, green cardamom
How to Make a Cassoulet (french bean stew)
thefrenchcookingacademy.com
Ingredients: chicken stock, bay leaf, juniper berry, clove, thyme, deli ham, duck, pork belly, sausage, pork ribs, duck fat, peppercorn, red wine vinegar, carrot, white beans, tomato paste, tomato, onion, garlic, bouquet garni
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: chicken stock, bay leaf, juniper berry, clove, thyme, bacon, venison, milk, bread, butter, peppercorn, red wine, carrot, vegetable oil, egg, allspice, parsley, cornstarch, vinegar, onion, nutmeg
Game Meat Stew with Mash
eatsmarter.com
Ingredients: chicken stock, bay leaf, juniper berry, clove, thyme, bacon, wild boar, ghee, milk, butter, beer, peppercorn, red cabbage, paprika, apple, rosemary, vegetable oil, tomato paste, vinegar, onion, potato, sugar, garlic, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: chicken stock, bay leaf, juniper berry, clove, thyme, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, red wine, carrot, vegetable oil, allspice, parsley, button mushroom, tomato paste, cornstarch, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, bay leaf, juniper berry, clove, thyme, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, lingonberry, egg, allspice, parsley, tomato paste, onion, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, bay leaf, juniper berry, clove, thyme, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, egg, parsley, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, bay leaf, juniper berry, clove, thyme, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, egg, parsley, leek, apple cider vinegar, onion, garlic, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, bay leaf, juniper berry, clove, thyme, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, onion, garlic, nutmeg