bay leaf, thyme, clove, juniper berry & olive oil recipes
7 recipes
Page 1
Bialys
gourmettraveller.com.au
Ingredients: bay leaf, juniper berry, olive oil, clove, thyme, corned beef, bread flour, gruyere, yeast, brown sugar, cabbage, red wine vinegar, dijon mustard, mayonnaise, chardonnay vinegar, cinnamon, star anise
Spiced Red Cabbage & Veal Sausages
junedarville.com
Ingredients: bay leaf, juniper berry, olive oil, clove, thyme, beef sausage, butter, lemon, balsamic vinegar, red cabbage, brown sugar, ginger root, red wine, parsley, fennel seed, garlic, mustard
Beef with a hat
goodhousekeeping.com
Ingredients: bay leaf, juniper berry, olive oil, clove, thyme, beef stew meat, bacon, beef stock, flour, puff pastry, butter, madeira wine, red wine, egg, celeriac, leek, onion
Hungarian goulash
deliciousmagazine.co.uk
Ingredients: bay leaf, juniper berry, olive oil, clove, thyme, pancetta, beef steak, beef stock, flour, sour cream, paprika, red wine vinegar, red wine, tomato paste, bell pepper, onion, garlic, cayenne, caraway
Hungarian Goulash
yummly.co.uk
Ingredients: bay leaf, juniper berry, olive oil, clove, thyme, pancetta, beef steak, beef stock, flour, sour cream, paprika, red wine vinegar, red wine, tomato paste, bell pepper, onion, garlic, cayenne, caraway
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: bay leaf, juniper berry, olive oil, clove, thyme, chicken stock, goose fat, venison, flour, butter, currant jelly, red cabbage, apple, red wine vinegar, red wine, cinnamon, star anise, onion, green cardamom
Turmeric Coco Yuca with Duck Confit and Tamarind Glaze
greatchefs.com
Ingredients: bay leaf, juniper berry, olive oil, clove, thyme, duck, duck confit, duck fat, butter, celery, peppercorn, shallot, ginger root, coriander, carrot, grapeseed oil, jalapeno, cinnamon, cilantro, tamarind paste, onion, coconut, sugar, turmeric, garlic, cassava