bay leaf, thyme, clove, juniper berry & rabbit recipes
3 recipes
Page 1
Rabbit Confit
leitesculinaria.com
Ingredients: rabbit, bay leaf, juniper berry, clove, thyme, lemon, peppercorn, shallot, rosemary, vegetable oil, mustard seed, star anise, green cardamom, garlic
Rabbit Confit
leitesculinaria.com
Ingredients: rabbit, bay leaf, juniper berry, clove, thyme, cracked pepper, lemon, peppercorn, shallot, rosemary, vegetable oil, mustard seed, star anise, green cardamom, garlic
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: rabbit, bay leaf, juniper berry, clove, thyme, bacon, flour, sour cream, peppercorn, shallot, red wine vinegar, rosemary, red wine, allspice, garlic, scallion