bay leaf, thyme, clove, juniper berry & red cabbage recipes

8 recipes

Page 1

Braised Cabbage with Nuts

eatsmarter.com

Ingredients: red cabbage, bay leaf, juniper berry, clove, thyme, walnut, ghee, peppercorn, red wine vinegar, cinnamon, apple juice, onion

Duck Leg with Cabbage and Apple

eatsmarter.com

Ingredients: red cabbage, bay leaf, juniper berry, clove, thyme, duck, peppercorn, apple, red wine vinegar, red wine, lingonberry, cinnamon, onion

Spiced Red Cabbage & Veal Sausages

junedarville.com

Ingredients: red cabbage, bay leaf, juniper berry, clove, thyme, beef sausage, butter, lemon, balsamic vinegar, brown sugar, ginger root, red wine, parsley, olive oil, fennel seed, garlic, mustard

Pan-roasted venison with braised red cabbage

deliciousmagazine.co.uk

Ingredients: red cabbage, bay leaf, juniper berry, clove, thyme, chicken stock, goose fat, venison, flour, butter, currant jelly, apple, red wine vinegar, red wine, olive oil, cinnamon, star anise, onion, green cardamom

Seitan and Red Cabbage

eatsmarter.com

Ingredients: red cabbage, bay leaf, juniper berry, clove, thyme, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, ginger root, apple, red wine vinegar, red wine, vegetable oil, parsley, cinnamon, cornstarch, apple juice, onion, vegetable broth, sunflower oil

Game Meat Stew with Mash

eatsmarter.com

Ingredients: red cabbage, bay leaf, juniper berry, clove, thyme, chicken stock, bacon, wild boar, ghee, milk, butter, beer, peppercorn, paprika, apple, rosemary, vegetable oil, tomato paste, vinegar, onion, potato, sugar, garlic, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: red cabbage, bay leaf, juniper berry, clove, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, egg, parsley, leek, apple cider vinegar, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: red cabbage, bay leaf, juniper berry, clove, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, egg, parsley, leek, apple cider vinegar, onion, garlic, canola oil