bay leaf, thyme, clove, leek & juniper berry recipes
5 recipes
Page 1
Beef with a hat
goodhousekeeping.com
Ingredients: bay leaf, juniper berry, clove, leek, thyme, beef stew meat, bacon, beef stock, flour, puff pastry, butter, madeira wine, red wine, egg, celeriac, olive oil, onion
Authentic German Sauerbraten Recipe
houseofnasheats.com
Ingredients: bay leaf, juniper berry, clove, leek, thyme, beef broth, beef roast, ginger snaps, peppercorn, red wine vinegar, rosemary, raisins, red wine, carrot, vegetable oil, onion, sugar, garlic
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: bay leaf, juniper berry, clove, leek, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, egg, celeriac, parsley, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: bay leaf, juniper berry, clove, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, egg, parsley, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: bay leaf, juniper berry, clove, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, egg, parsley, apple cider vinegar, onion, garlic, canola oil