bay leaf, thyme, clove, milk, flour & kefalotyri recipes
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PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: flour, milk, kefalotyri, bay leaf, clove, thyme, ground beef, butter, ziti, red onion, extra virgin olive oil, red wine, carrot, white pepper, egg, tomato paste, cinnamon, garlic, nutmeg