bay leaf, thyme, clove, milk & juniper berry recipes

7 recipes

Page 1

Roast pheasant and bread sauce

bbc.co.uk

Ingredients: milk, bay leaf, juniper berry, clove, thyme, pheasant, bacon, bread, butter, red wine, port wine, onion, canola oil

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: milk, bay leaf, juniper berry, clove, thyme, chicken stock, bacon, venison, bread, butter, peppercorn, red wine, carrot, vegetable oil, egg, allspice, parsley, cornstarch, vinegar, onion, nutmeg

Game Meat Stew with Mash

eatsmarter.com

Ingredients: milk, bay leaf, juniper berry, clove, thyme, chicken stock, bacon, wild boar, ghee, butter, beer, peppercorn, red cabbage, paprika, apple, rosemary, vegetable oil, tomato paste, vinegar, onion, potato, sugar, garlic, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: milk, bay leaf, juniper berry, clove, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, lingonberry, egg, allspice, parsley, tomato paste, onion, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: milk, bay leaf, juniper berry, clove, thyme, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, egg, parsley, leek, apple cider vinegar, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: milk, bay leaf, juniper berry, clove, thyme, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, egg, parsley, leek, apple cider vinegar, onion, garlic, canola oil

Venison with Fig Dumplings

eatsmarter.com

Ingredients: milk, bay leaf, juniper berry, clove, thyme, chicken stock, venison, heavy cream, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, onion, garlic, nutmeg