bay leaf, thyme, clove, nutmeg & duck fat recipes

3 recipes

Page 1

Confit Duck Legs with Braised Red Cabbage and Cranberries Recipe

thesouthafrican.com

Ingredients: duck fat, bay leaf, clove, thyme, nutmeg, duck, butter, peppercorn, balsamic vinegar, red cabbage, brown sugar, cranberry sauce, onion, garlic, craisins

Confit Duck Salad

greatchefs.com

Ingredients: duck fat, bay leaf, clove, thyme, nutmeg, duck confit, pecan, egg noodle, strawberry, balsamic vinegar, mixed greens, ginger root, olive oil, bell pepper, jicama, green cardamom, sugar, corn oil

Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds

foodnetwork.com

Ingredients: duck fat, bay leaf, clove, thyme, nutmeg, duck breast, chicken stock, cumin, celery, peppercorn, shallot, red lentils, brown sugar, coriander, peach, carrot, olive oil, apple cider vinegar, mustard seed, onion, coconut milk, sugar, turmeric, garlic, fenugreek, chili flake, mustard greens, white rice