bay leaf, thyme, clove, nutmeg & juniper berry recipes
8 recipes
Page 1
Slow-Cooked Duck Legs
cdkitchen.com
Ingredients: bay leaf, juniper berry, clove, thyme, nutmeg, duck, cumin, ginger powder, allspice, garlic
Wild Boar Stew with Chestnuts
eatsmarter.com
Ingredients: bay leaf, juniper berry, clove, thyme, nutmeg, wild boar, butter, creme fraiche, chestnut, white wine, red wine, cornmeal, vinegar, onion, vegetable broth
Braised Beef with Mashed Potatoes and Porcini Mushrooms
eatsmarter.com
Ingredients: bay leaf, juniper berry, clove, thyme, nutmeg, steak tips, beef broth, butter, peppercorn, red onion, red wine, carrot, vegetable oil, celeriac, parsley, button mushroom, onion, potato
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: bay leaf, juniper berry, clove, thyme, nutmeg, chicken stock, bacon, venison, milk, bread, butter, peppercorn, red wine, carrot, vegetable oil, egg, allspice, parsley, cornstarch, vinegar, onion
Game Meat Stew with Mash
eatsmarter.com
Ingredients: bay leaf, juniper berry, clove, thyme, nutmeg, chicken stock, bacon, wild boar, ghee, milk, butter, beer, peppercorn, red cabbage, paprika, apple, rosemary, vegetable oil, tomato paste, vinegar, onion, potato, sugar, garlic
Deer Stew with Potatoes
eatsmarter.com
Ingredients: bay leaf, juniper berry, clove, thyme, nutmeg, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, red wine, carrot, vegetable oil, allspice, parsley, button mushroom, tomato paste, cornstarch, onion, potato
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: bay leaf, juniper berry, clove, thyme, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, lingonberry, egg, allspice, parsley, tomato paste, onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: bay leaf, juniper berry, clove, thyme, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, onion, garlic