bay leaf, thyme, clove, olive oil, butter & juniper berry recipes
4 recipes
Page 1
Spiced Red Cabbage & Veal Sausages
junedarville.com
Ingredients: butter, bay leaf, juniper berry, olive oil, clove, thyme, beef sausage, lemon, balsamic vinegar, red cabbage, brown sugar, ginger root, red wine, parsley, fennel seed, garlic, mustard
Beef with a hat
goodhousekeeping.com
Ingredients: butter, bay leaf, juniper berry, olive oil, clove, thyme, beef stew meat, bacon, beef stock, flour, puff pastry, madeira wine, red wine, egg, celeriac, leek, onion
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: butter, bay leaf, juniper berry, olive oil, clove, thyme, chicken stock, goose fat, venison, flour, currant jelly, red cabbage, apple, red wine vinegar, red wine, cinnamon, star anise, onion, green cardamom
Turmeric Coco Yuca with Duck Confit and Tamarind Glaze
greatchefs.com
Ingredients: butter, bay leaf, juniper berry, olive oil, clove, thyme, duck, duck confit, duck fat, celery, peppercorn, shallot, ginger root, coriander, carrot, grapeseed oil, jalapeno, cinnamon, cilantro, tamarind paste, onion, coconut, sugar, turmeric, garlic, cassava