bay leaf, thyme, clove, olive oil, red wine & juniper berry recipes
5 recipes
Page 1
Spiced Red Cabbage & Veal Sausages
junedarville.com
Ingredients: red wine, bay leaf, juniper berry, olive oil, clove, thyme, beef sausage, butter, lemon, balsamic vinegar, red cabbage, brown sugar, ginger root, parsley, fennel seed, garlic, mustard
Beef with a hat
goodhousekeeping.com
Ingredients: red wine, bay leaf, juniper berry, olive oil, clove, thyme, beef stew meat, bacon, beef stock, flour, puff pastry, butter, madeira wine, egg, celeriac, leek, onion
Hungarian goulash
deliciousmagazine.co.uk
Ingredients: red wine, bay leaf, juniper berry, olive oil, clove, thyme, pancetta, beef steak, beef stock, flour, sour cream, paprika, red wine vinegar, tomato paste, bell pepper, onion, garlic, cayenne, caraway
Hungarian Goulash
yummly.co.uk
Ingredients: red wine, bay leaf, juniper berry, olive oil, clove, thyme, pancetta, beef steak, beef stock, flour, sour cream, paprika, red wine vinegar, tomato paste, bell pepper, onion, garlic, cayenne, caraway
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: red wine, bay leaf, juniper berry, olive oil, clove, thyme, chicken stock, goose fat, venison, flour, butter, currant jelly, red cabbage, apple, red wine vinegar, cinnamon, star anise, onion, green cardamom