bay leaf, thyme, clove, parsley, butter & carrot recipes
25 recipes
Page 1
Sea Bass with Vegetable Sauce
academiabarilla.it
Ingredients: butter, carrot, bay leaf, parsley, clove, thyme, canned anchovy, sea bass, fish stock, white wine, red wine, onion, garlic
White Bean-and-Vegetable Stew in Red Wine Sauce
crecipe.com
Ingredients: butter, carrot, bay leaf, parsley, clove, thyme, celery, shallot, red wine, white beans, leek, onion, garlic
Christmas Ham Braised In White Wine With Vegetables
cdkitchen.com
Ingredients: butter, carrot, bay leaf, parsley, clove, thyme, chicken broth, deli ham, peppercorn, white wine, dijon mustard, cornstarch, apple jelly, watercress, onion
Ingredients: butter, carrot, bay leaf, parsley, clove, thyme, lobster, fish stock, heavy cream, celery, white wine, brandy, long-grain white rice, tomato paste, onion
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: butter, carrot, bay leaf, parsley, clove, thyme, lamb shank, beef stock, barley, flour, extra virgin olive oil, red wine, olive oil, onion, potato, garlic
Chicken Blanquette—French Chicken Stew—in the Slow Cooker
chezbonnefemme.com
Ingredients: butter, carrot, bay leaf, parsley, clove, thyme, chicken broth, boneless skinless chicken thighs, heavy cream, flour, celery, white wine, olive oil, button mushroom, green beans, onion