bay leaf, thyme, clove, peppercorn, chicken stock & duck fat recipes

2 recipes

Page 1

How to Make a Cassoulet (french bean stew)

thefrenchcookingacademy.com

Ingredients: chicken stock, duck fat, peppercorn, bay leaf, clove, thyme, deli ham, duck, pork belly, sausage, pork ribs, red wine vinegar, carrot, juniper berry, white beans, tomato paste, tomato, onion, garlic, bouquet garni

Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds

foodnetwork.com

Ingredients: chicken stock, duck fat, peppercorn, bay leaf, clove, thyme, duck breast, cumin, celery, shallot, red lentils, brown sugar, coriander, peach, carrot, olive oil, apple cider vinegar, mustard seed, onion, coconut milk, sugar, turmeric, garlic, fenugreek, chili flake, mustard greens, nutmeg, white rice