bay leaf, thyme, clove, peppercorn, chicken stock & nutmeg recipes
7 recipes
Page 1
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: chicken stock, peppercorn, bay leaf, clove, thyme, nutmeg, bacon, venison, milk, bread, butter, red wine, carrot, vegetable oil, juniper berry, egg, allspice, parsley, cornstarch, vinegar, onion
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: chicken stock, peppercorn, bay leaf, clove, thyme, nutmeg, whole chicken, chicken breast, puff pastry, butter, creme fraiche, celery, lemon, glutinous rice flour, vermouth, carrot, egg, parsley, olive oil, leek, onion, garlic, tarragon
Game Meat Stew with Mash
eatsmarter.com
Ingredients: chicken stock, peppercorn, bay leaf, clove, thyme, nutmeg, bacon, wild boar, ghee, milk, butter, beer, red cabbage, paprika, apple, rosemary, vegetable oil, juniper berry, tomato paste, vinegar, onion, potato, sugar, garlic
Deer Stew with Potatoes
eatsmarter.com
Ingredients: chicken stock, peppercorn, bay leaf, clove, thyme, nutmeg, pancetta, venison, heavy cream, butter, celery, shallot, cabbage, red wine, carrot, vegetable oil, juniper berry, allspice, parsley, button mushroom, tomato paste, cornstarch, onion, potato
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, peppercorn, bay leaf, clove, thyme, nutmeg, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, tomato paste, onion
Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds
foodnetwork.com
Ingredients: chicken stock, peppercorn, bay leaf, clove, thyme, nutmeg, duck breast, duck fat, cumin, celery, shallot, red lentils, brown sugar, coriander, peach, carrot, olive oil, apple cider vinegar, mustard seed, onion, coconut milk, sugar, turmeric, garlic, fenugreek, chili flake, mustard greens, white rice
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, peppercorn, bay leaf, clove, thyme, nutmeg, venison, heavy cream, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, onion, garlic