bay leaf, thyme, clove, peppercorn, chicken stock & tomato paste recipes
7 recipes
Page 1
Beef Stew
bhg.com
Ingredients: chicken stock, peppercorn, bay leaf, clove, tomato paste, thyme, bacon, beef roast, butter, red wine, parsley, olive oil, butternut squash, cinnamon, leek, prunes, onion, garlic
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: chicken stock, peppercorn, bay leaf, clove, tomato paste, thyme, bacon, beef roast, butter, red wine, parsley, olive oil, butternut squash, cinnamon, leek, prunes, onion, garlic
How to Make a Cassoulet (french bean stew)
thefrenchcookingacademy.com
Ingredients: chicken stock, peppercorn, bay leaf, clove, tomato paste, thyme, deli ham, duck, pork belly, sausage, pork ribs, duck fat, red wine vinegar, carrot, juniper berry, white beans, tomato, onion, garlic, bouquet garni
Game Meat Stew with Mash
eatsmarter.com
Ingredients: chicken stock, peppercorn, bay leaf, clove, tomato paste, thyme, bacon, wild boar, ghee, milk, butter, beer, red cabbage, paprika, apple, rosemary, vegetable oil, juniper berry, vinegar, onion, potato, sugar, garlic, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: chicken stock, peppercorn, bay leaf, clove, tomato paste, thyme, pancetta, venison, heavy cream, butter, celery, shallot, cabbage, red wine, carrot, vegetable oil, juniper berry, allspice, parsley, button mushroom, cornstarch, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, peppercorn, bay leaf, clove, tomato paste, thyme, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, peppercorn, bay leaf, clove, tomato paste, thyme, venison, heavy cream, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, gin, mustard seed, onion, garlic, nutmeg