bay leaf, thyme, clove, peppercorn & chicken stock recipes

24 recipes

Page 2

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, peppercorn, bay leaf, clove, thyme, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, leek, apple cider vinegar, onion, garlic, canola oil

Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds

foodnetwork.com

Ingredients: chicken stock, peppercorn, bay leaf, clove, thyme, duck breast, duck fat, rice, cumin, celery, shallot, red lentils, brown sugar, coriander, peach, carrot, olive oil, apple cider vinegar, mustard seed, onion, coconut milk, sugar, turmeric, garlic, fenugreek, chili flake, mustard greens, nutmeg

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, peppercorn, bay leaf, clove, thyme, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, leek, apple cider vinegar, onion, garlic, canola oil

Venison with Fig Dumplings

eatsmarter.com

Ingredients: chicken stock, peppercorn, bay leaf, clove, thyme, venison, heavy cream, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, onion, garlic, nutmeg