bay leaf, thyme, clove, peppercorn & red cabbage recipes

7 recipes

Page 1

Braised Cabbage with Nuts

eatsmarter.com

Ingredients: peppercorn, red cabbage, bay leaf, clove, thyme, walnut, ghee, red wine vinegar, juniper berry, cinnamon, apple juice, onion

Duck Leg with Cabbage and Apple

eatsmarter.com

Ingredients: peppercorn, red cabbage, bay leaf, clove, thyme, duck, apple, red wine vinegar, red wine, juniper berry, lingonberry, cinnamon, onion

Confit Duck Legs with Braised Red Cabbage and Cranberries Recipe

thesouthafrican.com

Ingredients: peppercorn, red cabbage, bay leaf, clove, thyme, duck, duck fat, butter, balsamic vinegar, brown sugar, cranberry sauce, onion, garlic, nutmeg, craisins

Seitan and Red Cabbage

eatsmarter.com

Ingredients: peppercorn, red cabbage, bay leaf, clove, thyme, teriyaki sauce, seitan, soy sauce, shallot, ginger root, apple, red wine vinegar, red wine, vegetable oil, juniper berry, parsley, cinnamon, cornstarch, apple juice, onion, vegetable broth, sunflower oil

Game Meat Stew with Mash

eatsmarter.com

Ingredients: peppercorn, red cabbage, bay leaf, clove, thyme, chicken stock, bacon, wild boar, ghee, milk, butter, beer, paprika, apple, rosemary, vegetable oil, juniper berry, tomato paste, vinegar, onion, potato, sugar, garlic, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: peppercorn, red cabbage, bay leaf, clove, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, leek, apple cider vinegar, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: peppercorn, red cabbage, bay leaf, clove, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, leek, apple cider vinegar, onion, garlic, canola oil