bay leaf, thyme, clove, peppercorn, rosemary & beef stock recipes
1 recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, peppercorn, rosemary, bay leaf, clove, thyme, bacon, venison, flour, butter, red wine, carrot, allspice, parsley, olive oil, button mushroom, tomato paste, onion, pearl onion, garlic, cognac