bay leaf, thyme, clove, peppercorn, rosemary & red wine recipes
5 recipes
Page 1
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: peppercorn, rosemary, red wine, bay leaf, clove, thyme, bacon, rabbit, flour, sour cream, shallot, red wine vinegar, juniper berry, allspice, garlic, scallion
Braised Lamb Shanks With Green Olives And Apricots
foodnetwork.com
Ingredients: peppercorn, rosemary, red wine, bay leaf, clove, thyme, chicken stock, lamb shank, flour, lemon, green olives, dried apricot, carrot, olive oil, cinnamon, sugar, pearl onion, garlic
Authentic German Sauerbraten Recipe
houseofnasheats.com
Ingredients: peppercorn, rosemary, red wine, bay leaf, clove, thyme, beef broth, beef roast, ginger snaps, red wine vinegar, raisins, carrot, vegetable oil, juniper berry, leek, onion, sugar, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: peppercorn, rosemary, red wine, bay leaf, clove, thyme, bacon, beef stock, venison, flour, butter, carrot, allspice, parsley, olive oil, button mushroom, tomato paste, onion, pearl onion, garlic, cognac
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: peppercorn, rosemary, red wine, bay leaf, clove, thyme, pork loin, pork belly, beef broth, butter, celery, lemon, white wine, ginger root, raisins, honey, carrot, parsley, dried fig, olive oil, cinnamon, bell pepper, onion, sugar, garlic, scallion, chili flake, craisins