bay leaf, thyme, clove, peppercorn, rosemary & scallion recipes

2 recipes

Page 1

Hasenpfeffer (German Rabbit Stew)

wideopeneats.com

Ingredients: peppercorn, rosemary, bay leaf, clove, thyme, scallion, bacon, rabbit, flour, sour cream, shallot, red wine vinegar, red wine, juniper berry, allspice, garlic

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: peppercorn, rosemary, bay leaf, clove, thyme, scallion, pork loin, pork belly, beef broth, butter, celery, lemon, white wine, ginger root, raisins, honey, red wine, carrot, parsley, dried fig, olive oil, cinnamon, bell pepper, onion, sugar, garlic, chili flake, craisins