bay leaf, thyme, clove, red wine, garlic & orange recipes
4 recipes
Page 1
Provencal Beef Stew (Daube)
goodhousekeeping.com
Ingredients: orange, red wine, bay leaf, clove, thyme, garlic, beef roast, carrot, parsley, olive oil, onion, canned tomato
Wine stew
master-recipes.com
Ingredients: orange, red wine, bay leaf, clove, thyme, garlic, beef stew meat, smoked pork, walnut, celery, shallot, rosemary, carrot, olive oil, tomato paste, leek
Boeuf en daube provençale
bbc.co.uk
Ingredients: orange, red wine, bay leaf, clove, thyme, garlic, brisket, bacon, beef stock, celery, peppercorn, brandy, red wine vinegar, carrot, parsley, olive oil, tomato paste, cinnamon, black olives, onion, white rice
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: orange, red wine, bay leaf, clove, thyme, garlic, goose, chicken stock, bacon, ghee, milk, bread, butter, beer, lemon, shallot, red cabbage, paprika, apple, red wine vinegar, honey, white pepper, egg, parsley, cornstarch, onion, sugar, nutmeg