bay leaf, thyme, clove, red wine & rosemary recipes

23 recipes

Page 1

Herb Braised Lamb Shanks

toriavey.com

Ingredients: rosemary, red wine, bay leaf, clove, thyme, chicken broth, lamb shank, lemon, tomato sauce, extra virgin olive oil, tomato paste, onion

Chicken Legs Marinated in Red Wine with Carrots and Celery

eatsmarter.com

Ingredients: rosemary, red wine, bay leaf, clove, thyme, chicken leg, celery, balsamic vinegar, honey, carrot, vegetable oil, olive oil

Dad’s oxtail

taste.co.za

Ingredients: rosemary, red wine, bay leaf, clove, thyme, beef stock, oxtail, flour, celery, carrot, olive oil, tomato

Duck Breast with Red Wine Sauce and Cauliflower

eatsmarter.com

Ingredients: rosemary, red wine, bay leaf, clove, thyme, duck breast, butter, cauliflower, red onion, vegetable oil, cinnamon, confectioners’ sugar, vegetable broth

Beef Daube Proven al

myrecipes.com

Ingredients: rosemary, red wine, bay leaf, clove, thyme, beef broth, beef roast, egg noodle, carrot, olive oil, tomato paste, onion, canned tomato, garlic

Insanely good oxtail stew

jamieoliver.com

Ingredients: rosemary, red wine, bay leaf, clove, thyme, worcestershire, beef stock, oxtail, flour, celery, carrot, olive oil, tomato, leek

Garlic Lover’s Beef Stew

cook.me

Ingredients: rosemary, red wine, bay leaf, clove, thyme, beef stew meat, beef broth, flour, carrot, olive oil, tomato paste, onion, canned tomato, garlic

Beef Daube Provencal Recipe

keyingredient.com

Ingredients: rosemary, red wine, bay leaf, clove, thyme, beef broth, beef roast, egg noodle, carrot, olive oil, tomato paste, onion, canned tomato, garlic

Beef Daube Provençal

food.com

Ingredients: rosemary, red wine, bay leaf, clove, thyme, beef broth, beef roast, egg noodle, carrot, olive oil, tomato paste, onion, canned tomato, garlic

Beef Daube Provençal

crecipe.com

Ingredients: rosemary, red wine, bay leaf, clove, thyme, beef broth, beef roast, egg noodle, carrot, olive oil, tomato paste, onion, canned tomato, garlic

Garlic Lover s Beef Stew Recipe

tasteofhome.com

Ingredients: rosemary, red wine, bay leaf, clove, thyme, beef broth, beef roast, flour, carrot, mashed potatoes, olive oil, tomato paste, onion, canned tomato, garlic

Spiced Wild Boar Shoulder with Polenta

lacucinaitaliana.com

Ingredients: rosemary, red wine, bay leaf, clove, thyme, beef broth, wild boar, butter, celery, carrot, vanilla, cornmeal, olive oil, tomato paste, cinnamon, onion

Beef Daube Provencal

spicysouthernkitchen.com

Ingredients: rosemary, red wine, bay leaf, clove, thyme, beef broth, beef roast, flour, carrot, peas, mashed potatoes, olive oil, tomato paste, onion, canned tomato, garlic

Beef Daube Provencal

spicysouthernkitchen.com

Ingredients: rosemary, red wine, bay leaf, clove, thyme, beef broth, beef roast, flour, carrot, peas, mashed potatoes, olive oil, tomato paste, onion, canned tomato, garlic

Wine stew

master-recipes.com

Ingredients: rosemary, red wine, bay leaf, clove, thyme, beef stew meat, smoked pork, walnut, celery, shallot, orange, carrot, olive oil, tomato paste, leek, garlic

Hasenpfeffer (German Rabbit Stew)

wideopeneats.com

Ingredients: rosemary, red wine, bay leaf, clove, thyme, bacon, rabbit, flour, sour cream, peppercorn, shallot, red wine vinegar, juniper berry, allspice, garlic, scallion

Braised Lamb Shanks With Green Olives And Apricots

foodnetwork.com

Ingredients: rosemary, red wine, bay leaf, clove, thyme, chicken stock, lamb shank, flour, lemon, peppercorn, green olives, dried apricot, carrot, olive oil, cinnamon, sugar, pearl onion, garlic

Authentic German Sauerbraten Recipe

houseofnasheats.com

Ingredients: rosemary, red wine, bay leaf, clove, thyme, beef broth, beef roast, ginger snaps, peppercorn, red wine vinegar, raisins, carrot, vegetable oil, juniper berry, leek, onion, sugar, garlic

Bacon Wrapped Pheasant with Red Cabbage

eatsmarter.com

Ingredients: rosemary, red wine, bay leaf, clove, thyme, pheasant, bacon, ghee, white wine, red cabbage, apple, red wine vinegar, mugwort, lingonberry, olive oil, cinnamon, onion, sugar, garlic

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: rosemary, red wine, bay leaf, clove, thyme, bacon, beef stock, venison, flour, butter, peppercorn, carrot, allspice, parsley, olive oil, button mushroom, tomato paste, onion, pearl onion, garlic, cognac